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Popular Posts
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Kanelsnegle (Danish Cinnamon Rolls) I am thinking Christmas. I am thinking sweet yummy gifts. Nothing better comes to my mind this week...
-
Ham Croquettes or "Croquetas de jamón" Croquettes exist in every country in varied forms. Many are made from potato, others are...
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Empanada Gallega I would like to start this blog with a recipe that has been a favorite for a while and which is very popular all over ...
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This dish is a very simple and delicious dish that goes well as an accompaniment to eggs, fish or pork. It has a very similar sister in Fra...
-
The origin of this dish from Spain comes from the eastern part of Spain, Valencia. The dish originates to make use of what the land here ...
-
Walking through the streets in every town in Spain, in every bar, restaurant or fast food eatery you will find a well rounded potato omelet...
-
Britain's past relation with its colonies, and in this case India, has had an influence in the amount of food, produce, restaurants and ...
-
English Trifle BRITISH FOOD Flapjacks, caramel chocolate squares, ginger malt bread, Christmas pudding, minced meat pies and gooseberry o...
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Russian Potato Salad was created by a young French chef who travelled to Moscow and set up a restaurant called The Emitage where this salad...
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In southern Germany this coarse cut potato side dish is served with vinegar and oil. In northern Germany mayo is added, but how did this r...
Monday, March 26, 2012
German banana Nut bread " German bananenkuchen"
Those of you that have traveled to Germany know that one of the best things that you can enjoy is some very good homestyle bread in many varieties and forms. You may also know that most of Americas bakery comes from Europe and especially to countries like England and Germany.
This recipe is very simple. Part of the secret is to use extremely ripe bananas, almost caramelized.
Ingredients
6 very ripe bananas
2 -1/4 cups of brown sugar
3 sticks of softened butter
3 cups of flour
1-1/2 tsp. soda
3 eggs, beaten
2 cups of chopped pecans or walnuts
pinch of salt
Cream together all ingredients and add then the mashed bananas and nuts. Pour into two bread molds previously greased and bake in a 300 degree oven until done. This recipe can be frozen.
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