Berry Sorbet

Gelatos, icecream and sorbets are always linked to Italy. These are less creammy but yet still have the wonderful full flavor of icecream found in the United States.Today I made a berry sorbet with frozen raspberries, blackberries and blueberries. Here the recipe:

INGREDIENTS


3 cups of frozen triple berries.
1 1/2 cup of sugar ( you can use half sugar substitute)
1/4 cup of corn syrup
1 cup of cold water-juice of one lemon
1/4 cup of a dry red wine

Blend berries with water, then add all the reamining ingredients. You may freeze or put in an ice-cream maker. Serve with a topping made of Mascarpone cheese and whip-cream