Olive oil and garlic are two of Spain's main ingredients. This recipe is a delicious side or "tapa" that can be made in 10 minutes.
Ingredients
One pound of mushrooms
1/4 cup of a good extra virgen olive oil
4 large fresh garlic cloves
1/3 cup of fresh italian parsley chopped
If you wish you may add one small glass of red wine
salt and pepper to taste
After washing the mushrooms and slicing these you will prepare a large frying pan with heated olive oil. When this is hot pour in the mushrooms and the chopped garlic. Saute and season with salt and if desired, but not necesary, some pepper.
Once brown add the wine, although if you dont like the taste you may leave this out and it is just as good. It is at this point that you will add the parsley over the cooked mushrooms and stir.
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