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Monday, March 26, 2012

German banana Nut bread " German bananenkuchen"


Those of you that have traveled to Germany know that one of the best things that you can enjoy is some very good homestyle bread in many varieties and forms.  You may also know that most of Americas bakery comes from Europe and especially to countries like England and Germany.
This recipe is very simple.  Part of the secret is to use extremely ripe bananas, almost caramelized.

Ingredients
6 very ripe bananas
2 -1/4 cups of brown sugar
3 sticks of softened butter
3 cups of flour
1-1/2 tsp. soda
3 eggs, beaten
2 cups of chopped pecans or walnuts
pinch of salt

Cream together all ingredients and add then the mashed bananas and nuts.  Pour into two bread molds previously greased and bake in a 300 degree oven until done.  This recipe can be frozen.

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